Distinctive Flavor Profiles
Our chocolates and confections can be made using any of our distinct flavor profiles. Here is the selection of our flavor profiles.
- Ancho Chile Cinnamon - Original Aztec ingredients for a traditional chocolate indulgence
- Autumn Spice - Kicking off the holiday season, we're giving you an early taste of all those warm holiday baked goods in a milk chocolatey form
- Blackberry Wine - A unique flavor conceived by our Professional Chocolatier. Inspired by a local winery's specialty Blackberry wine.
- Cafe con Leche - Take a day-dream excursion to the steamy seaside of South Beach. A luxurious center of Espresso infused white chocolate.
- Caramel Macchiato - Espresso infused chocolate set off by sweet buttery caramel
- Chai Tea - Classic Far-Eastern spice blend
- Champagn Truffle - The elegance of an evening out on the town, sparkling and luxurious.
- Cinnamon Spiced Apple Wine - A small, wonderful and chocolaty bite of apple pie noted with the essence of wine
- Cranberry Citus - A refreshing combination of Lime, Cranberry and other Citrus notes
- Earl Grey Tea - Redefine Afternoon tea with this new treat
- Egg Nog - Everyone's holiday favorite spicy nutmeg enveloped with the sweet warmth of fresh Vanilla
- Guinness® Stout Truffle - Celebrate St. Patrick's day with Guinness. The smooth infused center has all the flavorful malt signature of the world's most famous stout beer.
- Hazelnut Praline - Hazelnuts melded together with caramel
- Irish Coffee - A flavorful translation of this warming beverage. Inspired by the Buena Vista Cafe (the Irish Coffee specialists) in San Francisco's Fisherman's Wharf.
- Jasmine Tea - A classic far-eastern favorite.
- Lemon Ginger - Two Crisp and refreshing flavors joined together to compliment bold chocolate
- Mojito - Sweet Lime and Mint Fusion
- Original Creamy - Smooth chocolate filling enrobed in a pure chocolate coating
- Paradise Spice - An exotic fusion of the West African Grains of Paradise spice and Cranberries. This is an extrodinary application of savory into a silky milk chocolate ganache center.
- Port Wine - Infusion of the Brandy-like desert Wine
- Rasmalai - Forte Confections' original interpretation of a classic Indian dessert
- Rooibos Tea Vanilla - Dark chocolate center infused with a blend of African Red Tea and sultry vanilla
- Rum and Cola - Cuba Libre!! Classic caribean cocktail in chocolate.
- Soft Chocolate Nougat - Traditional confectionary center made with natural and wholesome ingredients
- Vanilla Honey - An ancient Mayan flavor combination using navtive mexican vanilla and honey
- White Tea Vanilla - A harmonious fusion of fresh and intense flavors
- Woodsy Spice mix - A combination traditional spices Cinnamon, Nutmeg, Cloves
